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From Petite Sliders to Brie Tartlets, these tasty and versatile Hors d’Oeuvres are sure to delight!

Passed Hors d’Oeuvres are a great way to kick off your event. Whether you’re planning a wedding, holiday party, intimate dinner, or a corporate event, some say the cocktail hour is often the most loved part of any celebration. It’s a great ice breaker to get your guests mingling while setting the tone for the evening. That’s why preparing a next-level bite-sized menu is essential. Here are our favorite 15 offerings by our exclusive caterer, Bill Hansen Catering & Event Production, to keep your guests satisfied until dinner:

1. Harissa Style New Zealand Lamb Lollipops

2. Petite Kobe Beef Sliders and Fries

3. Zucchini Blossoms with Local Ricotta and Parmesan

4. Nicaraguan Empanadas

5. Brie Tartlets

6. Mini Chicken and Waffles

7. Togarashi Seared Tuna on a Crispy Rice Cake

8. Tuscan Flatbread

9. Sake Braised Short Rib on a Mini Challah Slider

10. Gazpacho Shooters

11. Peruvian-style Corvina Ceviche

12. Jumbo Lump Crab Cakes with Mango Avocado Salsa

13. Tuna Tacos

14. Braised Pork Belly with Apple Guava Gastrique

15. Spicy Shrimp Rice Paper Rolls

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Contact Bill Hansen Hospitality Group for Your Next Event!