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Vegetable Samosa
Crispy, flaky pastry with a soft and warm spiced potato-pea filling

Onion Bhajia
Crispy onion fritters deep-fried in a fragrant and flavorful batter

Spinach Pakora
Delicious spinach fritters made with fresh spinach leaves, gram flour, herbs, and spices

Paneer Tikka
Indian cottage cheese marinated with yogurt and spices, grilled in a traditional clay oven, served with onion, bell peppers, and tomatoes

Chicken Tikka
Boneless chunks of chicken, marinated in yogurt and mild spices, roasted in a clay oven

Seekh Kebab (Lamb)
Minced lamb with aromatic herbs and spices, wrapped around a skewer and grilled in the clay oven

Gobi Manchurian
Crispy cauliflower florets battered and deep-fried, tossed in a chili garlic soy sauce, a very popular choice in Indo-Asian fusion

Chicken 65
Popular deep fried spicy chicken appetizer made by marinating and frying chicken bites in flour, spices, and a chili garlic seasoning


Vegetarian Basmati Rice

Soft, long-grain rice cooked with mild spices for an aromatic and flavorful accompaniment to all gravy-based dishes

Vegetable Biryani

An aromatic rice dish made with rice, mixed vegetables, herbs, spices, and yogurt

Dal Makhani

Simmered black lentils and kidney beans delicately spiced with a splash of fresh cream and butter

Paneer Makhani

Cubes of cottage cheese cooked with a tomato-based, creamy cashew sauce

Vegetable Malai Kofta

Crisp, yet softballs of mixed vegetables and cheese, deep-fried and soaked in a rich, creamy, onion and tomato-based gravy

Chana Masala (Vegan)

Chickpeas cooked with whole spices and herbs in a tangy tomato sauce

Aloo Gobi Masala (Vegan)

Sauteed cauliflower and potatoes cooked in an oily, onion and tomato masala

Non-Vegetarian Chicken Biryani

Flavorful rice dish containing layers of marinated chicken and a mouthwatering combination of yogurt and spices

Butter Chicken

Boneless chicken pieces roasted in a clay oven and simmered in a mild, creamy, tomato gravy – it’s the most popular Indian dish for a reason

Chicken Tikka Masala

Tender, boneless chicken pieces grilled in the tandoor, cooked in a creamy tomato gravy with onions and bell peppers

Lamb Roganjosh

Lamb curry with an intense combination of spices in a creamy tomato curry sauce



Soft and pillowy flatbread made in a traditional tandoor oven, lathered in rich butter

Tandoori Roti (Vegan)

A healthy, whole-wheat flatbread, served dry and crispy

Garlic Naan

Naan, but topped with minced garlic and cilantro, lathered in butter making a delicious, aromatic, fluffy yet crispy treat to be had by itself or with any dish


Gulab Jamun

Supple fried dough balls soaked in a very rich, sweet rose syrup, topped with crushed almond dust

Ras Malai

Delicate cheese patties submerged in a creamy milk sauce, garnished with pistachios

Carrot Halwa

Sweet pudding made of grated carrots, milk, sugar, and cardamom


A refreshing and smooth mango shake made fresh with yogurt and mango pulp.

Masala Chai (Tea)
Traditional Indian tea made of black tea boiled in milk and water with a mixture of flavorful herbs and spices

Contact Bill Hansen Hospitality Group for Your Next Event!