Kosher Style Menu
Glatt Kosher Plated Dinner Sample
Dinner Samples
Poultry
Chicken Shawarma croquette, tahini foam, micro cilantro Jack Daniel’s glazed chicken skewer, micro celery grilled chicken tostada, avocado mousse, roasted corn and black bean salsa pan-seared chicken gyoza, shiitake dashi
Meat
Moroccan cigars; zaatar tahini dip Paella fritters, roasted chorizo, saffron aioli. Argentinean style empanada, chimichurri sauce Herb crusted rib eye, and wild mushroom crostini; horseradish aioli, microgreens
Fish
Mini faux crab cake, roasted corn salsa, lemon chardonnayaioli, hazelnut salmon lollipop, miso glaze, pea sprout CorvinaCeviche, glazed sweet potato spheres, yellow pepper emulsion, micro cilantro yellowfin tuna tartare, roasted pineapple, avocado mousse, wonton crisp
Vegetarian/Pareve
Avocado toast, crumbled pistachios, micro cilantro carrot, and ginger gazpacho shots, pea sprouts mint compressed watermelon and fig skewer; fried basil, lotus root chip, balsamic reduction Jicama and mango ceviche, micro cilantro
Optional Reception Stations
Brick oven baked hanging focaccia bread, baguettes, rye bread and rolls
Charcuterie Board
Oven-roasted turkey, smoked cured pastrami, French saucisson sec, hard salami
Antipasto Display
Herb marinated artichoke hearts, pepperoncini peppers, assorted olives, wild mushroom oreganata, peperonata, roasted cherry tomatoes with pine nuts, pickles, cornichon
Array of Spreads & Sauces to Include
three olive tapenade, sun-dried tomato pesto, balsamic glaze
*Chef Attendant
Display of Bamboo Steamers
Vegetarian Asian Dumpling - Yuzu Mirin Sauce
Chicken Gyoza - Mushroom Dashi
Beef Hakao - Hoisin Sauce
Vietnamese Summer Rolls - Lime Chili Dipping Sauce
Sauces
Soy Sauce, Sriracha Aioli, Yuzu Mirin Sauce, Mushroom Dashi, Hoisin Sauce
*Sushi Chef
Sushi Rolls
Elegant display of sushi rolls to include California maki, volcano, tempura, tuna, salmon, assorted vegetarian rolls, salmon, and tuna nigiri.
Individual Florida Style Ahi Poke Bowl
Brown rice, avocado, grilled pineapple, chopped scallions, sesame seeds, guava poke sauce.
Individual Salmon Poke Bowl
Norwegian salmon, tri-colored quinoa, edamame, shredded carrots, chopped peanuts, orange ginger sauce
Plated Dinner
Pre-Set on Table
Ciabatta roll, three olive tapenade
First Course (Choose One)
Herb citrus spread, mixed greens, torched brioche, caramelized cipollini onions, olive soil, basil vinaigrette.
Roasted golde n and red baby beets, blood orange segments, orange tuile, hibiscus crystal, orange walnut vinaigrette.
Entrée (Choose One)
Sous Vide Rib Eye Steak
Truffle parsnip and celeriac spread, grilled baby vegetables, bone marrow cabernet reduction
Braised Short Ribs
Black garlic mash, king mushrooms, haricot vert, port wine reduction.
Truffle Chicken
Pomme puree, baby turnips, shaved brussels sprouts, au jus
Sous Vide Chicken Breast
Brown rice and swiss chard involtini, turmeric charred cauliflower florets, petit greens, curry lemon beurre blanc
Miso Glazed Salmon
Carrot and sweet potato spread, baby bok choy, sesame tuile
Chickpea Frittata
Roasted potatoes, broccoli, mixed greens, avocado crema
Dessert (Choose One)
- Chocolate Textures
- Praline Cremeux
- Caramelized Noisette
- Peanut Butter Chocolate Macaroon
- Valrhona Chocolate Sauce
- Deconstructed Key Lime Pie
- Meringue Drops
- Buttery Tart
- Lemon Curd
- Mango Coulis
Beverages, Glassware, Servers, and Bartenders Provided by Bill Hansen’s Catering
Prices start at $130 per person including Kosher Supervisor, delivery, china and flatware, and servers and bartenders.