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close up of dinner sample

Dinner Samples

Chicken Shawarma croquette, tahini foam, micro cilantro Jack Daniel’s glazed chicken skewer, micro celery grilled chicken tostada, avocado mousse, roasted corn and black bean salsa pan-seared chicken gyoza, shiitake dashi

Moroccan cigars; zaatar tahini dip Paella fritters, roasted chorizo, saffron aioli. Argentinean style empanada, chimichurri sauce Herb crusted rib eye, and wild mushroom crostini; horseradish aioli, microgreens

close up of dinner sample with sauce and chopstix

Mini faux crab cake, roasted corn salsa, lemon chardonnayaioli, hazelnut salmon lollipop, miso glaze, pea sprout CorvinaCeviche, glazed sweet potato spheres, yellow pepper emulsion, micro cilantro yellowfin tuna tartare, roasted pineapple, avocado mousse, wonton crisp

Avocado toast, crumbled pistachios, micro cilantro carrot, and ginger gazpacho shots, pea sprouts mint compressed watermelon and fig skewer; fried basil, lotus root chip, balsamic reduction Jicama and mango ceviche, micro cilantro

Optional Reception Stations

Antipasto & Charcuterie Display

Brick oven baked hanging focaccia bread, baguettes, rye bread and rolls

Charcuterie Board
Oven-roasted turkey, smoked cured pastrami, French saucisson sec, hard salami


Antipasto Display
Herb marinated artichoke hearts, pepperoncini peppers, assorted olives, wild mushroom oreganata, peperonata, roasted cherry tomatoes with pine nuts, pickles, cornichon


Array of Spreads & Sauces to Include
three olive tapenade, sun-dried tomato pesto, balsamic glaze

Bill Hansen Catering with Kosher Table
Antipasto & Charcuterie Display

*Chef Attendant
Display of Bamboo Steamers
Vegetarian Asian Dumpling - Yuzu Mirin Sauce
Chicken Gyoza - Mushroom Dashi
Beef Hakao - Hoisin Sauce
Vietnamese Summer Rolls - Lime Chili Dipping Sauce
Soy Sauce, Sriracha Aioli, Yuzu Mirin Sauce, Mushroom Dashi, Hoisin Sauce

Bill Hansen Catering with Kosher Table
Sushi & Poke Bar

*Sushi Chef

Sushi Rolls
Elegant display of sushi rolls to include California maki, volcano, tempura, tuna, salmon, assorted vegetarian rolls, salmon, and tuna nigiri.


Individual Florida Style Ahi Poke Bowl
Brown rice, avocado, grilled pineapple, chopped scallions, sesame seeds, guava poke sauce.


Individual Salmon Poke Bowl
Norwegian salmon, tri-colored quinoa, edamame, shredded carrots, chopped peanuts, orange ginger sauce

Plated Dinner

Pre-Set on Table
Ciabatta roll, three olive tapenade

First Course (Choose One)
Heirloom Cherry Tomato Salad

Herb citrus spread, mixed greens, torched brioche, caramelized cipollini onions, olive soil, basil vinaigrette.

Beetroot Salad

Roasted golde n and red baby beets, blood orange segments, orange tuile, hibiscus crystal, orange walnut vinaigrette.

Entrée (Choose One)

Sous Vide Rib Eye Steak
Truffle parsnip and celeriac spread, grilled baby vegetables, bone marrow cabernet reduction
Braised Short Ribs
Black garlic mash, king mushrooms, haricot vert, port wine reduction.


Truffle Chicken
Pomme puree, baby turnips, shaved brussels sprouts, au jus
Sous Vide Chicken Breast
Brown rice and swiss chard involtini, turmeric charred cauliflower florets, petit greens, curry lemon beurre blanc


Miso Glazed Salmon
Carrot and sweet potato spread, baby bok choy, sesame tuile
Chickpea Frittata
Roasted potatoes, broccoli, mixed greens, avocado crema

Dessert (Choose One)
  • Chocolate Textures
  • Praline Cremeux
  • Caramelized Noisette
  • Peanut Butter Chocolate Macaroon
  • Valrhona Chocolate Sauce
  • Deconstructed Key Lime Pie
  • Meringue Drops
  • Buttery Tart
  • Lemon Curd
  • Mango Coulis
Beverages, Glassware, Servers, and Bartenders Provided by Bill Hansen’s Catering

Prices start at $130 per person including Kosher Supervisor, delivery, china and flatware, and servers and bartenders.

Contact Bill Hansen Hospitality Group for Your Next Event!