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oysters in a half shell with lemons and a shucking knife

Cherry Wood Burning Grill

Whole Local Snapper “a la talla”

Giant Madagascar Shrimps
Lemon & garlic oil

Skirt Steak

Tomahawk Steak


Fresh Organic Blue Corn Tortillas
For taco making Guacamole

Oaxaca Cheese Chile Relleno

Jazmin Rice & Heirloom Black Beans
From Oaxaca

Mexican Chopped Salad
Black bean vinaigrette, avocado, peppers, queso fresco, romaine and iceberg lettuces, jalapeno-cilantro vinaigrette.

Ceviche Bar



Seafood Cocktails

Oysters Half Shell
With smoky mezcal cocktail sauce


Arroz con leche “creme brule” Goat cheese cheesecake with cajeta

Contact Bill Hansen Hospitality Group for Your Next Event!