Mexican Catering Menu
Cherry Wood Burning Grill
Whole Local Snapper “a la talla”
Giant Madagascar Shrimps
Lemon & garlic oil
Skirt Steak
Tomahawk Steak
Sides
Fresh Organic Blue Corn Tortillas
For taco making Guacamole
Oaxaca Cheese Chile Relleno
Jazmin Rice & Heirloom Black Beans
From Oaxaca
Mexican Chopped Salad
Black bean vinaigrette, avocado, peppers, queso fresco, romaine and iceberg lettuces, jalapeno-cilantro vinaigrette.
Ceviche Bar
Ceviches
Aguachiles
Seafood Cocktails
Oysters Half Shell
With smoky mezcal cocktail sauce
Dessert
Arroz con leche “creme brule” Goat cheese cheesecake with cajeta